Hong Kong-style French toast is the most popular food for breakfast and high tea in Hong Kong. The toast is fried in butter and served with still more butter and lots of syrup. It is recommended to taste the toast in Lan Fong Yuen.
About Lan Fong Yuen
Lan Fong Yuen is a tradiional Hong Kong style restaurant with local cooking method on food and drink. Firstly, you can find local culture and atmosphere in the small shop and the old kiosk located outside also is the brand. Pork chop noodle and toast are highly recommended food. Stocking milk tea also a famous drink around the world. Lan Fong Yuen is not only a good restaurant, but also maintain Hong Kong traditional culture.
The French Toast in Lan Fong Yuen is very good. It is eggy and crispy, with a Kaya spread which has a good butteriness and slight Pandan and Coconut taste. The centre of focus still remains with the nicely fried French Toast.
Hong Kong-style French toast
Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is for when you're stressed out and looking for a warm, deep-fried hug. It's two pieces of toast slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. Too much of this will send you to an early grave, but it's the perfect comfort-food combination of simple flavours and textures: sweet and savoury, soft and crispy.
Location: 6 Gage Street, Central, Hong Kong
Tel: (852) 2850-8683
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