Bird's nest soup and shark's fin soup are the popular delicacies in Macao, because people think that these kinds of food are good for health. For most foreign visitors, these food are too weird to eat. Do you want to have a taste of the weird soup? Come to Macao Tam Kha Shark's Fin Trading.
About Macao Tam Kha Shark's Fin Trading
Tam Kha Shark's Fin Trading is the famous Chinese restaurant in Macao. The thumbnail-sized shark’s fin features the delicious taste and rich fragrance, with the excellent cooking skills of the chef, wins a lot of return customers. Flowering cabbage with shark’s fin soup stock is well balance with Shark's Fin with Rice. If you still have appetite after eating fowering cabbage with shark’s fin soup stock and Shark's Fin with Rice, you can try sweetened snow frog with lotus seeds.Other set meals in this restaurant are worth to have a try.
Bird’s Nest Soup
One of Hong Kong’s most prized delicacies, Bird’s Nest Soup is a gelatinous mix of chicken broth and swiftlet’s (a type of bird) saliva. That’s right, you’re eating swiftlet's spit. Swiftlets make their nests from saliva and each year, after the bird has left the nest, it’s harvested and added to the soup, which, like many things in the city, is famed for its health benefits.
Shark Fin Soup
One of the world’s most controversial dishes, demand for Shark Fin Soup in Hong Kong and China is apparently critically reducing the number of sharks in the oceans. Chopping up Jaws may not seem like an issue to lose any sleep over, but the lack of sharks is causing critical changes further down the food chain. The soup itself is mostly prized for its premium price tag and is a firm fixture on wedding and graduation party menus. The taste is by no means disgusting, but nor is it special, just slightly fishy.
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