There are many restaurants in Hong Kong Royal Garden Hotel, providing Beijing cuisine, Huaiyang cuisine, Jin cuisine and Japanese cuisine. Living in this hotel, you can also have the chance to taste different kinds of cuisine.
JIN CUISINE (Shanghainese Cuisine)
Immerse in the sense of tranquility at JIN CUISINE, the restaurant is contemporarily designed to be a place of calm and serenity. JIN CUISINE offers Shanghainese cuisine highlighted by delicate dim sum and traditional delicacies.
Opening hours:
11:30am to 3pm; 6pm to 11pm (Monday to Saturday)
10:30am to 3pm; 6pm to 11pm (Sunday and Public Holidays)
Location: 2/F Hong Kong Kowloon East Holiday Inn Express, Tower 4, 3 Tong Tak Street, Tseung Kwan O
Reservations: (852) 2623 2333 or e-mail: jincuisine@rghk.com.hk
Beijing and Huaiyang cuisine The original Dong Lai Shun opened in Beijing more than 100 years ago. The restaurant is famous for its authentic “Shuan Yang Rou” - paper-thin slices of Inner Mongolian black-headed mutton. These stay tender even when boiled for long time and are accompanied by sauces made from ancient secret recipes. Truly a fiesta of flavors! To widen your choice, Huaiyang cuisine is also offered at the one and only Dong Lai Shun restaurant in Hong Kong.
Opening hours:
11:30 am - 3:00 pm & 6:00 pm - 11:00 pm (Daily)
Location: Basement 2, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
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| Japanese cuisine | |
| For more than 100 years, the Inagiku family business has been preparing its famous tempura at its restaurants in Japan and elsewhere in the world. A restaurant described as having timeless character and touches of Japanese originality, the refined and gentle elegance of Japanese culinary art can be seen in every detail at Inagiku. Open for lunch and dinner seven days a week. Set lunch, a la carte menu and free parking are available. | |
Opening hours:
12:00 noon - 3:00 pm & 6:00 pm - 11:00 pm (Daily)
Location: 1/F, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Reservations: (852) 2733 2933 or e-mail: inagiku@rghk.com.hk
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