2013年1月28日星期一

Chinese Favorite in Winter - Hot Pot

The article from http://www.hulutrip.com/macau/food/chinese-favorite-in-winter-hot-pot.html


A metal pot of soup which is kept simmering, people place food like sliced meat, leaf vegetables and seafood into it. This is called hot pot. In Macao, seafood hot pot is newly introduced by XIN Restaurant in Sands Macao Cotai Central Hotel. NOw it is winter in China. It is the right time to enjoy hot pot. 
About Chinese Hot Pot
Hot pot, less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.
About XIN Restaurant
Macao XIN Restaurant
Discover an innovative take on a vibrant Asian seafood market on the ground floor of the hotel. Reflecting its name, which translates as “freshness,” Xin offers just-caught seafood, Asian barbeque, signature Hot Pot cuisine and more.
Gather around the renowned Hot Pot Buffet, offering a range of fresh seafood that comprises many varieties of lobster, oysters, clams, prawns and more. Luxury Hot Pots, like the Luxury Lobster Set or Luxury Kobe Set, are also available. Or select one of the signature Asian Soups, including Vietnamese Prawn Soup and Sichuan Hot and Sour Soup.
Macao XIN Restaurant Seafood
Having the hot pot buffet here, you can also have a perfect family reunion meal or friend tougetherness. The price is favorable, which is  MOP 198 / person (lunch) and MOP 358/ person (dinner).
Location: Level one of Sands Macao Cotai Central
Opening Hours: 12:00-15:00/ 18:00-23:00

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