For many foreigners, animal innards are too disgusting to eat. But Chinese people use special cooking recipes and methods to make those animal innards into delicacies. Beef brisket is one of the good example.
The brisket is a much maligned part of the cow in Western cooking, but you'll find huge chunks of it being slowly stewed in giant pots of sauce in noodle shop windows all over Hong Kong until they're tender and soaked with juicy goodness.
Few of these places however, can live up to the reputation of Kau Kee, which sells its signature beef brisket cooked in either a clear broth or curry broth served with noodles. Or try On Lee in Shau Kei Wan on your day off -- the good stuff typically sells out by late afternoon.
Hong Kong won the nickname of " Food Paradise" and Kau Kee Restaurant is a must for visitors in Hong Kong.
There is a most famous branch in NOHO District, which attracts many famous stars. Reservation is not provided in this restaurant and the rules in the restaurant is first come,first served and the door won't be opened untill 12:30.
Location: Kau Kee, G/F, 21 Gough Street, Sheung Wan
Tel: +852 2850 5967.
On Lee, Shop 4, G/F, Tung Wong House, 14-22 Shau Kei Wan Main Street East, Shau Kei Wan,
Tel: +852 2560 6897.
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