Having hot pot is a great "excuse" to get together with families or friends, which is the favorite for Chinese people in winter. In Macau and Hong Kong, you can have the chance to taste the special seafood hot pot and the sauce made by secret recipes.
Try it in Macau XIN Restaurant and Hong Kong Megan’s Kitchen.
Macau XIN Restaurant Hot Pot
Discover an innovative take on a vibrant Asian seafood market on the ground floor of the hotel. Reflecting its name, which translates as “freshness,” Xin offers just-caught seafood, Asian barbeque, signature Hot Pot cuisine and more.
Gather around the renowned Hot Pot Buffet, offering a range of fresh seafood that comprises many varieties of lobster, oysters, clams, prawns and more. Luxury Hot Pots, like the Luxury Lobster Set or Luxury Kobe Set, are also available. Or select one of the signature Asian Soups, including Vietnamese Prawn Soup and Sichuan Hot and Sour Soup.
Location: Level one of Sands Macao Cotai Central
Opening Hours: 12:00-15:00/ 18:00-23:00
Hong Kong Hot Pot
Hot pot is truly a social event for people in Hong Kong, especially for families looking for an excuse to get together on a chilly winter's night. And as a true testament to the innovation and picky palates of Hong Kongers, there's no shortage of new things to try. Megan's Kitchen is one of the latest trend-setting hot pot restaurants famous for their rainbow meatballs in different flavours and colors, where the surprise is inside, like Kinder eggs. Our favorite is Megan's pork balls with a mango centre. Soup base is another divisive issue at the dinner table: from a simple vegetable base to congee and soymilk base to Megan's tom yum koong “cappuccino” soup base.
Recommended restaurant: Megan’s Kitchen, 5/F, Lok Kei Centre, 165-171 Wan Chai Road, Wan Chai
Tel: (852) 2866-8305
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