2013年1月16日星期三

Macau Famous Portuguese Restaurant - Fat Siu Lau

The article is from http://www.hulutrip.com/macau/food/macau-famous-portuguese-restaurant-fat-siu-lau.html


Fat Siu Lau is the most famous Portuguese style restaurant in Macau which enjoys over 100 year's history and its signature dishes help the restaurant win great fame and many returned customers. Fat Siu Lau recently introduced set meals A, B and C. 
Macau Fat Siu Lau Restaurant Set Meal A for 10 People 
Macau Fat Siu Lau Restaurant Set Meal B for 10 People 
Macau Fat Siu Lau Restaurant Set Meal C for 10 People 
About Fat Siu Lau
With over 100 years of history, Fat Siu Lau’s reputation is built on its extraordinary Portuguese-styled Western cuisine. Its founder, Mr. Wong Man Sing first established Restaurante Fat Siu Lau in a two-storey wooden building at Trav. Do Matadouro, Macau and was later expanded and relocated to Rua da Felicidade (the historical red light district), where it is still located today. 
Fat Siu Lau is now run by the 3rd and 4th generations of Mr. Wong Man Sing’s family. The “Shek Ki Superb Roasted Pigeon” is Fat Siu Lau’s signature dish. The recipe to the flavourful marinade has been a closely guarded secret for 100 years and has made this roasted pigeon dish a legend.
In Fat Siu Lau 2, the first branch in a century, is established in Macau’s Lan Kwai Fong, with an inviting bar and huge windows providing enchanting views of Statue of Kun Iam and the nearby lake.
Fat Siu Lau 3 is located near the Venetians, City of Dreams and the new Macau Galaxy, with a green Euro architectural motif. The restaurant can accommodate up to 100 persons for private functions. Besides their famous dishes, the head chef has created a new dish called Stewed Chicken in Port Wine sauce (available only in Taipa branch). Using the best selected port wine (imported by the restaurant) to make this dish so delightful.
With over 100 years of history, Fat Siu Lau’s reputation is built on its extraordinary Portuguese-styled Western cuisine. Its founder, Mr. Wong Man Sing first established Restaurante Fat Siu Lau in a two-storey wooden building at Trav. Do Matadouro, Macau and was later expanded and relocated to Rua da Felicidade (the historical red light district), where it is still located today. 
Macau Famous Portuguese Restaurant - Fat Siu Lau

Macau Famous Portuguese Restaurant
Fat Siu Lau is now run by the 3rd and 4th generations of Mr. Wong Man Sing’s family. The “Shek Ki Superb Roasted Pigeon” is Fat Siu Lau’s signature dish. The recipe to the flavourful marinade has been a closely guarded secret for 100 years and has made this roasted pigeon dish a legend.
In Fat Siu Lau 2, the first branch in a century, is established in Macau’s Lan Kwai Fong, with an inviting bar and huge windows providing enchanting views of Statue of Kun Iam and the nearby lake.
Fat Siu Lau 3 is located near the Venetians, City of Dreams and the new Macau Galaxy, with a green Euro architectural motif. The restaurant can accommodate up to 100 persons for private functions. Besides their famous dishes, the head chef has created a new dish called Stewed Chicken in Port Wine sauce (available only in Taipa branch). Using the best selected port wine (imported by the restaurant) to make this dish so delightful.

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