There are several signature dishes in Fat Siu Lau which attract a lot of customers. Superb Roasted Pigeon is the most famous. Come to the famous Portuguese restautant in Macau to enjoy the yummy portuguese cuisine.
SUPERB ROASTED PIGEON
Fat Siu Lau's signature dish - using only fresh and superb pigeons from Shek Kei. The marinade is prepared according to our family recipe for over 100 years.
CURRY CRAB
An original creation by our chef. The curry is made from a special blend of Asian spices with other condiments to obtain a well balanced flavor and aroma that still allow one to sense and savor the freshness of the seafood.
An original creation by our chef. The curry is made from a special blend of Asian spices with other condiments to obtain a well balanced flavor and aroma that still allow one to sense and savor the freshness of the seafood.
AFRICAN CHICKEN
When Portuguese traveled to the East by way of Africa, they learned about African spices and cooking techniques and brought them to Macau. The recipe has been further adapted by our chef to create this hot and appetizing dish.
When Portuguese traveled to the East by way of Africa, they learned about African spices and cooking techniques and brought them to Macau. The recipe has been further adapted by our chef to create this hot and appetizing dish.
BAKED PORK CHOP ON RICE
An all time favorite over the decades. Deep fried, juicy pork chops, baked with golden fried rice in a traditional clay pot and topped with our special homemade sauce.
An all time favorite over the decades. Deep fried, juicy pork chops, baked with golden fried rice in a traditional clay pot and topped with our special homemade sauce.
SOUFFLE
A light delicately textured Southern Eurpean "Souffle" with golden brown color, vanilla aroma and serve in a rich chocolate sauce.
A light delicately textured Southern Eurpean "Souffle" with golden brown color, vanilla aroma and serve in a rich chocolate sauce.
PORTUGUESE DUCK RICE
A traditional Portuguese delicacy blended in an Oriental style, the rice has absorbed the duck breast’s pronounced flavor and aroma.
A traditional Portuguese delicacy blended in an Oriental style, the rice has absorbed the duck breast’s pronounced flavor and aroma.
[Available only in Fat Siu Lau 2]
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