Enjoying the breathtaking sunset of the Victoria Harbor and the exquisite buffet on "Harbour Cruise – Bauhinia", visitors will definitely have the unforgettable experience in Hong Kong. Booking the buffet on CITS Macau Reservation Center to get the best price and service.
On the cruise, you can enjoy the breathtaking sunset view, the spectacular world-renowned lasers show “A Symphony of Lights”, gorgeous views of both sides of Victoria Harbour and fabulous architectures on its shore, and to perceive the sensation of a luxurious world of taste. To light up your day, you can also interact with the inspiring and energetic city of Hong Kong on our 360 degrees open deck.
“Harbour Cruise – Bauhinia” is your finest venue for dining and sightseeing. We welcome you to aboard experience special moments for you and your treasured guests.
Bauhinia
Principle DimensionsLength: 64.008M
Width: 13.410M
Depth: 4.445M
Gross Ton
958
Capacity
Seating – 350 persons
Cocktail party – 450 persons
Sightseeing – 500 persons
Main Facilities
 | Main Banquet Hall |
| VIP room |
| Bar Lounge |
| Fully Carpeted |
| Air-Conditioned |
| Dance Floor |
| Live Band |
| Well-equipped sound system |
| Lighting Control |
| Routing |
| Harbour Cruise – Bauhinia starts from North Point Ferry Pier, and passes through: Tai Koo > Shau Kei Wan > Chai Wan > Lei Yue Mun > Cha Kwo Ling > Kai Tak > Hunghom > Tsim Sha Tsui > Wanchai > Causeway Bay > North Point |
Dinner Time: 17:45-19:15
“Pearl of Oriental” Dinner Cruise Menu
「东方之珠」自助晚餐 Soup 汤 Cream of Tomato Soup 番茄忌廉汤 Fish Maw Corn Soup 粟米鱼肚羮 Salad 沙律 Greek Salad 希腊沙律 Tuna Salad 吞拿鱼沙律 German Cold Cuts Cheese Salad 德国杂肉芝士沙律 Caesar Salad 凯撒沙律 French Vegetable Salad 法式杂菜沙律 Potato Salad 薯仔沙律 Smoked Salmon with Artichoke Salad 烟三文鱼朝鲜蓟沙律 Sweet Corn and Kidney Salad 粟米腰豆沙律 Appetizer 头盘 New Zealand Mussel 纽西兰青口 Stuffed Cucumber with Crab Meat 蟹肉酿青瓜 Spicy Vegetarian Coconut Plant 风味芋丝扎 Cold Roasted Beef & German Cold Cuts 烧牛肉拌德国杂肉盘 Japanese 日式食品 Japanese Assorted Sushi 日本杂锦寿司 Japanese Cold Noodle 日式冷麺 Baby Octopus 芝麻八爪鱼 Spicy Whelk 味府螺肉 Shabu Shabu 日式火煱 Mixed Japanese Fish Balls, Cuttlefish Ball, Mushroom, Seasonal Vegetable, Udon and Chinese Noodles. 狮子狗，呜门卷，墨鱼丸，鱼豆腐，鲜冬菰，金菰菜，时令蔬菜，乌冬及中华麵 Teppan 铁板烧 Prawns, Pork Chop, Chicken Wing 大虾，猪扒及鸡翼 Carving wagon 切肉银车 Roasted Rib Eye of Beef and York Bone Ham 烧美国肉眼牛扒及原隻火腿 Asian Food 亚洲食品 Homemade Indian Pancake 印度簿饼 Roasted Beef Curry in India Style 印度咖哩牛肉 Braised Cauliflower Paneer 印度芝士椰菜花 Braised Meat Ball with Red Curry Sauce in Thai Style (Pork) 泰式咖哩肉丸 Hot Dishes 热盘 Braised OX Tail with Red Wine Sauce 红酒烩牛尾 Pan-fried New Zealand Mussel with Chili Sauce in Thai Style 泰式辣汁炒纽西兰青口 Roasted Chicken Steak with Cream Sauce 烧鸡扒配忌廉汁 Streamed Fillet of Sole with Italian Sauce 蒸龙脷柳配意大利汁 Braised Pork Chop with Brown Sauce 烧汁烩猪扒 Braised Veal Sausage with Onion Sauce 牛仔肠配洋葱汁 Fried Mango and Taro Net Roll 香芋芒果丝网卷 Mixed Vegetable in Consommé 清汤杂菜盘 Spaghetti Bolognese 肉酱意粉 Fried Rice in Yung Chow Style 扬州炒饭 Steamed Rice 丝苗白饭 Dessert 甜品 Black forest Cream Cake 黒森林忌廉饼 New York Cheese Cake 纽约芝士饼 German Cheese Cake 德国芝士饼 Mango Mousse Cake 芒果慕丝饼 Carrot Cake 甘芛饼 Strawberry Mousse Cake 士多啤梨慕丝饼 Assorted French Pastries 法式杂饼 Bread Pudding 麵包布甸 Mango Pudding 芒果布甸 Fresh Fruit Platter 鲜果盘 Beverage 饮品 Coffee 咖啡 Tea 茶 *以上内容及资料若有更改，本公司恕不另行通知。上述菜单仅供参考。 The above information is subject to change without prior notice. *此餐单由二零一二年九月十日起生效直至另行通知。 Menu is effective from 10 September 2012 until further notice. |
Service Time: 17:45-19:15
Pier:
North Point (East) Passenger
Ferry Pier, Hong Kong
North Point (East) Passenger
Ferry Pier, Hong Kong
Please use the e-ticket to collect the ferry ticket and please arrive the pier at least 15 minutes prior to the departure time.
Dinner Time: 17:45-19:15
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