Buffet in Hotel Golden Dragon Macau is provided by a restaurant called Villa Picasso, which is a café restaurant with an open seating area, serves a la carte and buffet running through from morning to evening with a wide selection of western & Asian cuisines. Here are the menus:
Hotel Golden Dragon Macau Lunch Buffet Menu
Chinese soup | salad | sushi & cold dishes |
chef's selection of soup | Waldorf salad | sushi |
Western soup | pearl tomato salad | mixed frozen meat platter |
Western selection of soup | garden salad | noodles |
bread | cucumber salad | noodles |
bread with butter | mixed beans salad | rice noodle,ground noodle egg noodles,noodles in Sichun style |
noodles | main courses | fried broccoli with preserved black olive and crushed dried pork |
vegetarian food | braised big-head fish | steamed egg with dried shrimps and sheet jelly |
lettuce,rape | fried fish slices with cucumber | mixed vegetable dressed with curry |
meat | fried seasonal vegetable with garlic | fried noodles with thress kinds of shreds( carrot, onion and potato) |
fish ball,beef ball | braise chicken wings with soybean sauce | rice |
squid ball,lobster's meat ball | stewed ox-tongue in Spanish style |
pizza | coconut juice pudding | Drinks |
fruit pizza | mixed fruit pudding | hot coffee |
desserts | agar-agar jelly | hot milk tea |
egg pudding | with milk & syrup | tea |
fruit platter | watermelon |
Note: The menu above is only for your reference. Menu is subject to seasons, holidays and activities.
Hotel Golden Dragon Macau Dinner Buffet Menu
Chinese soup | cold dishes | seafood station |
shark's fin soup | Japanese snail muscles | crab meat roll |
Western soup | Japanese baby squid | king prawns |
soup of sea coconut and tom yom | rainbow fish platter | New Zealand mussels |
bread | mixed frozen intestina platter | French jade lo |
different kinds of bread,French bread | roasted chicken platter | with Satay sauce and lemon slices |
with butter and jam | Japanese baby octopus | sashimi |
three kinds of nourishing soup | Japanese mixed sushi | salmon,squid,minnow fish |
cheese crab meat fillets platter |
salad | hot dishes | fried seasonal vegetable with crab fillets |
Waldorf salad | roasted lamb ribs | baked spaghetti with meat sauce |
Pleurotus geesteranus salad | fried crab with ginger and shallot | Japanese grilled chicken |
Italian mixed beans salad | special fried crab | Sauteed broccoli with abalone slices |
salad with minced egg and broccoli | steamed dragon fish | baked fillet of sole wrapped in tinfoil |
clear salad | Sauteed mustard greens with mushrooms | braised pork ribs with pinapple juice and honey |
Mozzarella cheese with tomato slices | baked fresh shrimps with Maggie Sauce | pan-fried beef chop with cream and mixed mushroom suace |
tomato | fried broccoli with snail muscles | baked seafood with cheese and white wine sauce |
with tart tart sauce/oil and vinegar sauce /thousand islands sauce/
French dressing
| deep-fried shisamo | cooked food |
meat | brine chicken feet | meat |
roasted pork rib eye | noodles and congee | beef ball,meat ball,
cuttlefish ball ,fish slices
|
brown sauce | congee | beef,chicken shreds, beef tripe |
Siu Mei | noodles | desserts |
Sham Tseng goose | rice noodle,ground noodle,noodles in Sichuan style | coconut juice pudding |
Italian pizza | vegetarian food | egg pudding |
hot pot | enokitake,mushroom | cheese pudding |
mushrooms with sea cucumber | taro shreds,lettuce,rape | orange mousse |
dessert | chocolate mousse | sweet soup |
green tea mousse | Swiss chocolate cake | taro soup |
blueberry mousse | fruit | sago soup |
papaya pudding | watermelon | ice cream |
Japanese cheese cake | hami melon | drinks |
dragon fruit | orange juice,grapefruit juice,tomato juice | |
cream cheese cake | vegetable | coffee |
black forest cream cake | tea |
Menu items added from Friday to Sunday
cold dishes | salad | sour and hot sheet jelly salad |
California roll | bean spouts salad | miced egg and broccoli salad |
smoked fish platter | beetroot salad | vegetables/cucumber/tomato |
sashimi | sour and hot water chestnut salad | desserts |
tuna fish,Japanese sashimi | Mozzarella cheese tomato slices | Portuguese tart |
desserts | Chinese cold dishes |
lemon cheese cake | pig ear dressed with chili oil |
mango cake | cold kidney bean dressed with sauce |
Napoleon cake | brine spicy beef |
durian cheese cake | meat |
aloe apricot cake | roast sirloin beef |
Note: The menu above is only for your reference. Menu is subject to seasons, holidays and activities.
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