Hong Kong Food - Yan Toh Heen's Golden Scallops

The article is from http://www.hulutrip.com/en/hk-news/hong-kong-food-yan-toh-heen-s-golden-scallops.html

The information is from http://travel.cnn.com

We're hoping chef Lau will consider selling these in bulk.

Layers of texture are hidden within the deep-fried golden scallops spun from executive chef Lau Yiu Fai's imagination.
That's the reason they're one of Hong Kong food blogger KC's favorite dishes at Yan Toh Heen.
Lau is showing off with this dish. But as they say in Texas, he's got the goods to backup the brag.
A bite through the crisp batter opens up a slice of just-cooked scallop embedded within a mash of prawn and Yunnan ham. A slice of cooked pear tucked under the scallop goes on top.
The fresh, fruity pear flavor offsets the intense umami from the seafood and ham, completing this small miracle of textures and flavors. 
Opening hours: Open for lunch Monday - Saturday, noon-2:30 p.m, Sunday & public holidays, 11 a.m.-3 p.m., dinner daily, 6-11 p.m.
Location: Yan Toh Heen, G/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, tel. +852 2313 2323