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http://travel.cnn.com
Right off the bat, the discerning foodie will be able to tell that there’s something slightly special about the broth at Wing Wah, now in its 61st year of business.
Shark bones are used to create a delicious broth that supposedly helps joints stay supple. Just one more reason to slurp down the soup at the end of the meal.
Newspaper clippings yellowed with age are found on every wall in the cramped space of Wing Wah. The articles compliment the chef on hand-making his noodles in the traditional method -- by kneading with a long unwieldy bamboo.
Overall, an excellent bowl of wonton noodles made with meticulous attention to detail and decades of experience.
The 5 a.m. closing time also makes Wing Wah a great late-night eatery.
Price: HK$32
Location: 永華麵家 Wing Wah Noodle Shop, 89 Hennessy Road, Wanchai,
Tel: +852 2527 7476
Opening hours: open Monday-Saturday noon–5 a.m., Sunday noon–1 a.m.
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